There are always plenty of entrees to choose from on our line. Our menu consists of over 100 separate recipes that are rotated on a daily basis. On a typical day, the menu consists of regulars such as fried chicken, mashed potatoes and gravy, fried mushrooms, potato salad, coleslaw, linguine pasta salad and our homemade rolls. All this combined with a changing menu of meats such as sliced roast beef, barbecue pork, pork chops, and catfish, along with pasta salads, fruit jello, and a full salad bar line up. We have desserts of all kinds on the buffet, Texas sheet cake, homemade tapioca, bread pudding as well as an ice cream bar.
Almost everything at Reids' is prepared fresh daily. The buffet line is kept fresh, hot and clean.